本单元适用于摄影新手. 它强调了存在于这些岛屿上的可能性，让那些对自然摄影感兴趣的人参与到这项有益的活动中来. 之后将重点介绍自然摄影的不同方面. Topics include Maltese habitats and the opportunity these present to the photographer; Nature photography in different habitats such as tropical rain forests, savannas and grasslands; Basic information on the technical aspects such as camera bodies, lenses and other equipment used in the field; hints and tricks on how to take better nature photographs; ethics in photography.
该股将深入研究现代经济面临的挑战，如财富创造和通货膨胀. 目的是让学生用非技术的但有洞察力和创新的方法来欣赏经济学的相关性. 案例研究将帮助学生理解现实世界中经济学的概念和相关性. The Unit will cover the following themes: A historical perspective of the significance of Economics; understanding how individuals and societies behave; the power of economic thinking and the questions that Economics asks; globalization, 市场和财富创造的挑战, 创新与通货膨胀.
理解失败是要从中吸取教训，而不是失败本身. 失败需要被定义, 承认并接受, 一个反思的机会, 学习和提高, 带来了一剂现实主义. 初创企业面临着有风险的不确定性，一个需要理解的问题，一个需要拥抱的现实. New ventures test assumptions which may be wrong and haven’t been tested before; a business experiment with potential but prone to failure. 创新越强，测试的假设风险越大，失败的可能性也越大. 不是每一次失败都能带来成功，甚至是一个很好的学习机会. 乐观需要正确看待，这种方法会让你对关键因素有更开放的心态和欣赏.
酿酒艺术第2部分将详细解释酵母的生物学，并将处理发酵后的管理. 发酵后, 重要的是，在装瓶之前，葡萄酒要稳定，防止不必要的变化. 本单元将讨论葡萄酒不稳定的可能原因以及如何预防和纠正. 该股将重点讨论罚款剂及其使用, 选择酿酒, 也就是起泡酒, 雪利酒和波特酒的生产. The Unit will also delve into wine tasting; how should wine be tasted; what do you expect to experience during wine tasting.
葡萄栽培就是葡萄的种植和收获. The Unit discusses the legal aspects which govern the production of quality grapes for the production DOK; IGT and Table wines. 本单元解释了葡萄园的位置和朝向, 土壤 morphology and trellising systems; will focus in detail on the vegetative and reproductive cycle, 芽系统和藤冠, vine physiology and yearly growth cycle; bud break and period of growth, 布鲁姆, 贝瑞集, veraison; ripening and berry composition. 修剪技术，灌溉，肥料和虫害管理将详细讨论. 该股将讨论包括立法在内的专题, 植物形态学, 土壤, 场地选择和葡萄园设置, 修剪, 藤蔓的生长周期, 灌溉和肥料, 害虫管理.
